Donnann Rogers is an expert Nutritional Therapy Chef, who believes in the healing power of food. She has been serving exquisite organic, non-gmo, farm fresh, seasonal food for many years; and specializes in lifestyle choices such as Whole Food, Vegetarian, Vegan, Paleo, and Gluten Free. Health and wellness start with nutritional choices; and she has helped hundreds on their journey of learning that food is medicine.

Currently, she is furthering her education and completing her degree in Holistic Nutrition (Biology), and obtaining the coveted NANP Board Certification for Holistic Nutrition Professionals. She is also studying for the ICHWC Health Coach certification, and the AHG certification to be a registered herbalist. Expanding her knowledge will always be a priority, and she believes the years of study and work are worth it. Not every certification is the same, and the chef spent a great deal of time finding rigorous, thorough, and scientifically sound programs to pursue; so that she is able provide her clients with the best possible solutions to their specific problems.